For a sweet and tangy twist on the classic chicken teriyaki, try this honey garlic chicken teriyaki recipe. The ingredients you will need are boneless, skinless chicken breasts, soy sauce, mirin, sake, honey, garlic, ginger, and vegetable oil. To make this dish, start by marinating the chicken in a mixture of soy sauce, mirin, sake, honey, garlic, and ginger for at least 30 minutes. Then, heat vegetable oil in a skillet over medium-high heat and cook the chicken until browned and cooked through. The addition of honey gives this dish a delicious sweetness, while the garlic and ginger add a nice depth of flavor. Serve the honey garlic chicken teriyaki with steamed rice and a side of steamed broccoli for a balanced and flavorful meal.
