If you're looking for a quick and healthy meal, this teriyaki chicken stir-fry recipe is a great option. The ingredients you will need are boneless, skinless chicken breasts, soy sauce, mirin, sake, sugar, garlic, ginger, vegetables (such as bell peppers, broccoli, carrots, and snap peas), and vegetable oil. To make this dish, start by marinating the chicken in a mixture of soy sauce, mirin, sake, sugar, garlic, and ginger for at least 30 minutes. Then, heat vegetable oil in a skillet or wok over high heat and stir-fry the chicken until browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, stir-fry the vegetables until crisp-tender. Return the chicken to the skillet and add the teriyaki sauce. Cook for a few more minutes until everything is heated through and well-coated in the sauce. Serve the teriyaki chicken stir-fry over steamed rice for a satisfying and flavorful meal.
