This salted caramel cake recipe is a delicious twist on the classic caramel cake. The cake is made with a combination of all-purpose flour and almond flour, which gives it a nutty flavor and a tender crumb. The frosting is made with caramelized sugar, butter, heavy cream, and a pinch of sea salt, which gives it a sweet and salty flavor. The cake is topped with a drizzle of caramel sauce and a sprinkle of sea salt. This cake is perfect for anyone who loves the combination of sweet and salty flavors.
