This vegan caramel cake recipe is a delicious dessert that is perfect for anyone who follows a vegan diet. The cake is made with a combination of all-purpose flour and almond flour, which gives it a nutty flavor and a tender crumb. The frosting is made with coconut cream, coconut sugar, and vanilla extract, which gives it a rich and creamy texture. The cake is topped with a drizzle of caramel sauce made with coconut cream and coconut sugar. This cake is perfect for anyone who wants to enjoy a delicious dessert without any animal products.
