This gluten-free caramel cake recipe is a delicious dessert that is perfect for anyone who follows a gluten-free diet. The cake is made with a combination of gluten-free flours, including almond flour and rice flour, which gives it a tender crumb. The frosting is made with caramelized sugar, butter, heavy cream, and powdered sugar, which gives it a rich and creamy texture. The cake is topped with a drizzle of caramel sauce made with coconut cream and coconut sugar. This cake is perfect for anyone who wants to enjoy a delicious dessert without any gluten.
