This coconut caramel cake recipe is a delicious dessert that is perfect for anyone who loves the flavor of coconut. The cake is made with coconut milk and shredded coconut, which gives it a tropical flavor and a moist texture. The frosting is made with caramelized sugar, butter, heavy cream, and coconut extract, which gives it a rich and creamy texture. The cake is topped with a drizzle of caramel sauce made with coconut cream and coconut sugar. This cake is perfect for any special occasion, from birthdays to weddings.
