This pumpkin caramel cake recipe is a delicious dessert that is perfect for the fall season. The cake is made with pumpkin puree and warm spices, including cinnamon, nutmeg, and ginger, which gives it a warm and cozy flavor. The frosting is made with caramelized sugar, butter, heavy cream, and pumpkin puree, which gives it a rich and creamy texture. The cake is topped with a drizzle of caramel sauce made with coconut cream and coconut sugar. This cake is perfect for Thanksgiving or any fall gathering.
