This red velvet caramel cake recipe is a delicious dessert that is perfect for anyone who loves the classic red velvet flavor. The cake is made with cocoa powder and buttermilk, which gives it a rich chocolate flavor and a moist texture. The frosting is made with caramelized sugar, butter, heavy cream, and cream cheese, which gives it a tangy and creamy texture. The cake is topped with a drizzle of caramel sauce made with coconut cream and coconut sugar. This cake is perfect for any special occasion, from birthdays to weddings.
