If you're looking for a quick and easy recipe for Paneer Bhindi Masala, look no further. This dish is a delightful combination of paneer (Indian cottage cheese) and bhindi (okra) cooked in a rich and flavorful tomato-based gravy. To make this dish, heat oil in a pan and sauté onions until they turn translucent. Add ginger-garlic paste and cook for a minute. Then, add spices like turmeric, cumin, coriander, and red chili powder, and cook until the raw smell disappears. Add chopped tomatoes and cook until they become mushy. Add sliced bhindi and paneer cubes to the pan and cook until they are cooked through. Finally, garnish with fresh coriander leaves and serve hot with roti or rice. This dish is perfect for a quick weeknight dinner or when you have guests over. It is packed with flavors and is sure to be a hit with everyone.
