Punjabi Masala Khichdi is a hearty and flavorful dish from the state of Punjab in India. It is made with rice, lentils, and a medley of spices like garam masala, turmeric, and coriander powder. This khichdi is often served with a dollop of ghee and a side of raita or pickle. It is a filling and satisfying meal that is perfect for lunch or dinner.
