This vegan coconut lime cake is a delicious and healthy alternative to traditional cakes. The cake is made with coconut flour, which is high in fiber and protein, and coconut oil, which is a healthy source of fat. The lime juice and zest add a bright and refreshing flavor to the cake. The frosting is made with coconut cream and powdered sugar, giving it a creamy and sweet finish. This cake is perfect for anyone who wants to indulge in a sweet treat without the guilt.
