This gluten-free coconut lime cake is a perfect dessert for anyone with gluten sensitivities. The cake is made with almond flour and coconut flour, giving it a nutty and rich flavor. The lime juice and zest add a tangy and refreshing twist to the cake. The frosting is made with cream cheese and powdered sugar, giving it a creamy and slightly sweet finish. This cake is perfect for anyone who wants to enjoy a delicious dessert without the gluten.
