Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is full of flavor and texture. The combination of crispy pork, fragrant holy basil, and spicy sauce makes this dish a favorite among Thai food lovers. Here is a recipe that uses a food processor to make the preparation easier and faster. Ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic - 5 Thai bird's eye chilies - 2 shallots - 1 tablespoon of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Start by preparing the ingredients. Cut the crispy pork belly into bite-sized pieces. Peel and mince the garlic cloves. Slice the Thai bird's eye chilies and shallots. 2. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. Add the minced garlic, sliced chilies, and shallots. Stir-fry until fragrant. 3. Add the crispy pork belly... Leer más
