This healthy recipe for cabbage paratha combines the goodness of cabbage with a blend of aromatic spices. The parathas are made by stuffing a mixture of finely chopped cabbage, onions, green chilies, and spices into a whole wheat dough. The dough is then rolled out into thin circles and cooked on a hot griddle until golden brown. These cabbage parathas are not only delicious but also packed with nutrients. Cabbage is rich in vitamins and minerals, while the spices add a burst of flavor and have numerous health benefits. Enjoy these cabbage parathas as a wholesome breakfast or as a light lunch or dinner option.
