If you're looking for a protein-packed and nutritious paratha recipe, try this cabbage and paneer paratha. The filling is made by combining finely shredded cabbage, crumbled paneer (Indian cottage cheese), and a mix of spices. The mixture is then stuffed into whole wheat dough and rolled out into parathas. These parathas are cooked on a griddle until crispy and golden. Cabbage provides dietary fiber and essential vitamins, while paneer adds a good amount of protein. This combination makes for a satisfying and healthy meal option. Serve these cabbage and paneer parathas with yogurt or a side of pickle for a complete and delicious meal.
