Cabbage and carrot paratha is a nutritious and colorful variation of the traditional paratha. The filling is made by sautéing finely chopped cabbage and grated carrots with spices like cumin, turmeric, and red chili powder. This mixture is then stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage and carrots are both rich in vitamins and minerals, and they add a delightful crunch to the parathas. These cabbage and carrot parathas are not only healthy but also a great way to sneak in some veggies into your diet. Enjoy them with a side of raita or pickle for a wholesome meal.
