Cabbage and potato paratha is a comforting and filling recipe that combines the goodness of cabbage and potatoes. The filling is made by sautéing finely chopped cabbage and boiled, mashed potatoes with spices like cumin, coriander, and garam masala. This mixture is then stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage provides dietary fiber and essential vitamins, while potatoes add a creamy texture and make the parathas more filling. These cabbage and potato parathas are perfect for a hearty breakfast or a satisfying lunch. Serve them with yogurt or a side of pickle for a complete meal.
