Cabbage and spinach paratha is a nutritious and flavorful recipe that combines two healthy greens. The filling is made by sautéing finely chopped cabbage and spinach with spices like cumin, turmeric, and garam masala. This mixture is then stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage and spinach are both packed with vitamins, minerals, and antioxidants, making these parathas a great choice for a healthy meal. The combination of flavors from the spices adds a delicious twist to the parathas. Enjoy these cabbage and spinach parathas with a side of yogurt or pickle for a wholesome and satisfying meal.
