Cabbage and moong dal paratha is a protein-rich and nutritious recipe that combines the goodness of cabbage and lentils. The filling is made by sautéing finely chopped cabbage and cooked moong dal (split yellow lentils) with spices like cumin, coriander, and red chili powder. This mixture is then stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage provides dietary fiber and essential vitamins, while moong dal adds a good amount of protein. These cabbage and moong dal parathas are not only healthy but also delicious. Serve them with yogurt or a side of pickle for a complete and satisfying meal.
