Cabbage and methi (fenugreek) paratha is a flavorful and nutritious recipe that combines the goodness of cabbage and fenugreek leaves. The filling is made by sautéing finely chopped cabbage and methi leaves with spices like cumin, turmeric, and garam masala. This mixture is then stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage provides dietary fiber and essential vitamins, while methi leaves add a unique flavor and are known for their health benefits. These cabbage and methi parathas are a great way to incorporate greens into your diet. Enjoy them with a side of yogurt or pickle for a wholesome meal.
