Cabbage and cheese paratha is a delicious and indulgent recipe that combines the goodness of cabbage with the richness of cheese. The filling is made by sautéing finely chopped cabbage with spices like cumin, coriander, and red chili powder. Grated cheese is then added to the mixture, which melts and adds a creamy texture to the parathas. This mixture is stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage provides dietary fiber and essential vitamins, while cheese adds a burst of flavor and richness. These cabbage and cheese parathas are perfect for a special breakfast or as a treat for cheese lovers. Serve them with a side of yogurt or a tangy chutney for a delightful meal.
