Cabbage and capsicum paratha is a colorful and flavorful recipe that combines the goodness of cabbage and bell peppers. The filling is made by sautéing finely chopped cabbage and capsicum with spices like cumin, turmeric, and garam masala. This mixture is then stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage provides dietary fiber and essential vitamins, while capsicum adds a crunchy texture and a pop of color to the parathas. These cabbage and capsicum parathas are not only healthy but also visually appealing. Serve them with a side of yogurt or a tangy pickle for a wholesome meal.
