Cabbage and mushroom paratha is a flavorful and nutritious recipe that combines the goodness of cabbage with the earthy flavors of mushrooms. The filling is made by sautéing finely chopped cabbage and mushrooms with spices like cumin, coriander, and garam masala. This mixture is then stuffed into whole wheat dough and rolled out into parathas. The parathas are cooked on a griddle until they turn golden and crispy. Cabbage provides dietary fiber and essential vitamins, while mushrooms add a meaty texture and a unique flavor to the parathas. These cabbage and mushroom parathas are perfect for mushroom lovers and a great way to incorporate vegetables into your diet. Serve them with a side of yogurt or a tangy chutney for a delicious meal.
