The ancient Roman kitchen was a hub of culinary activity, and it often featured a built-in pasta drying rod. This rod was typically made of wood and was used to hang freshly made pasta for drying. Roman cuisine was known for its wide variety of pasta dishes, and having a dedicated drying rod made the pasta-making process more efficient. The rod would be positioned near a window or in a well-ventilated area to allow the pasta to dry naturally. This ancient kitchen also featured other innovative tools and techniques, such as a brick oven for baking bread and a mortar and pestle for grinding spices. The Roman kitchen was a testament to the ingenuity and culinary skills of the ancient Romans.
