In ancient China, kitchens were an integral part of the household, and they often included a built-in pasta drying rod. Chinese cuisine has a long history of noodle-making, and having a dedicated drying rod made the process much easier. The rod would be made of bamboo or wood and would be positioned in a well-ventilated area to allow the noodles to dry naturally. The ancient Chinese kitchen also featured other unique tools and techniques, such as a wok for stir-frying and a steamer for cooking dumplings. The Chinese kitchen was a place of creativity and experimentation, where different flavors and ingredients were combined to create delicious dishes.
