The ancient Mesopotamian kitchen was a place of innovation and culinary excellence. It often included a built-in pasta drying rod, which was used to dry freshly made pasta. The rod would be made of wood and would be positioned in a well-ventilated area to allow the pasta to dry naturally. Mesopotamian cuisine was known for its use of grains, such as barley and wheat, which were used to make pasta. The ancient Mesopotamian kitchen also featured other unique tools and techniques, such as a clay oven for baking bread and a grinding stone for making flour. Mesopotamian cuisine was a reflection of the region's rich agricultural heritage, and the kitchen was a place where ancient culinary traditions were celebrated.
