Squid tempura is a delicious and crispy Japanese dish that is quick and easy to make. It is a popular appetizer or side dish that can be enjoyed on its own or served with a dipping sauce. The tempura batter gives the squid a light and airy texture, while the squid itself remains tender and flavorful. Here is a simple recipe for squid tempura that you can try at home. Ingredients: - 1 pound squid, cleaned and cut into rings - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the squid rings into the batter, making sure they are evenly coated. 5. Carefully place the coated squid rings into the hot oil, fry... Leer más
