Ingredients: - 2 cups masa harina - 1 cup warm water - 1/2 cup lard or vegetable shortening - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chicken or pork broth - Filling of your choice (e.g. shredded chicken, pork, or cheese) Steps: 1. In a large bowl, combine the masa harina, warm water, lard or vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 2. Gradually add the chicken or pork broth to the dough, mixing until well combined. The dough should be soft and pliable. 3. Take a corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. Place a spoonful of the filling in the center of the dough. 4. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. Secure the tamale by tying a strip of corn husk around it. 5. Repeat the process with the remaining corn husks, dough, and filling. 6. Steam the tamales in a steamer basket for about 1 hour, or until the dough is cooked t... Leer más
