Ingredients: - 2 cups masa harina - 1 cup warm water - 1/2 cup unsalted butter, softened - 1/2 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup milk - Filling of your choice (e.g. sweetened fruit, chocolate, or cinnamon-sugar) Steps: 1. In a large bowl, combine the masa harina, warm water, softened butter, sugar, baking powder, and salt. Mix well until a soft dough forms. 2. Gradually add the milk to the dough, mixing until well combined. The dough should be soft and slightly sticky. 3. Take a corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. Place a spoonful of the filling in the center of the dough. 4. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. Secure the tamale by tying a strip of corn husk around it. 5. Repeat the process with the remaining corn husks, dough, and filling. 6. Steam the tamales in a steamer basket for about 1 hour, or until the dough is cooked through ... Leer más
