Ingredients: - 2 cups masa harina - 1 cup warm vegetable broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup cooked black beans - 1 cup corn kernels - 1/2 cup diced bell peppers - 1/2 cup diced onions - 1/2 cup diced tomatoes - 1/4 cup chopped cilantro Steps: 1. In a large bowl, combine the masa harina, warm vegetable broth, vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 2. In a separate bowl, mix together the cooked black beans, corn kernels, diced bell peppers, onions, tomatoes, and cilantro. 3. Take a corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. Place a spoonful of the vegetable filling in the center of the dough. 4. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up. Secure the tamale by tying a strip of corn husk around it. 5. Repeat the process with the remaining corn husks, dough, and filling. 6. Steam the tam... Leer más
