This classic caramel cake recipe is a crowd-pleaser and perfect for any occasion. The cake is moist and fluffy, and the caramel frosting is rich and creamy. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter. For the frosting, you'll need sugar, butter, milk, and vanilla extract. The key to making this cake is to cook the caramel frosting until it's thick and creamy. This recipe is easy to follow and will yield a delicious caramel cake that everyone will love.
