This caramel chocolate cake recipe is perfect for those who love chocolate and caramel. The cake is moist and chocolatey, and the caramel frosting is rich and creamy. To make the cake, you'll need flour, sugar, cocoa powder, baking powder, salt, eggs, milk, vanilla extract, and butter. For the frosting, you'll need sugar, butter, milk, cocoa powder, and vanilla extract. The key to making this cake is to use high-quality cocoa powder and to cook the caramel frosting until it's thick and creamy. This recipe is easy to follow and will yield a delicious caramel chocolate cake that everyone will love.
