This caramel pound cake recipe is perfect for those who want a classic dessert with a twist. The cake is moist and buttery, and the caramel glaze is sweet and sticky. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, and butter. For the glaze, you'll need sugar, butter, milk, and vanilla extract. The cake is baked in a loaf pan, and then the glaze is poured over the top. This recipe is easy to follow and will yield a delicious caramel pound cake that everyone will love.
