This caramel banana cake recipe is perfect for those who want a fruity and sweet dessert. The cake is made with ripe bananas, cinnamon, and nutmeg, and the caramel frosting is rich and creamy. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, bananas, cinnamon, and nutmeg. For the frosting, you'll need sugar, butter, milk, and vanilla extract. The key to making this cake is to use ripe bananas and to cook the caramel frosting until it's thick and creamy. This recipe is easy to follow and will yield a delicious caramel banana cake that everyone will love.
