This caramel coconut cake recipe is perfect for those who want a tropical and sweet dessert. The cake is made with coconut milk, shredded coconut, and vanilla extract, and the caramel frosting is rich and creamy. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, coconut milk, shredded coconut, and vanilla extract. For the frosting, you'll need sugar, butter, milk, and vanilla extract. The key to making this cake is to use high-quality coconut milk and shredded coconut and to cook the caramel frosting until it's thick and creamy. This recipe is easy to follow and will yield a delicious caramel coconut cake that everyone will love.
