This caramel pecan cake recipe is perfect for those who want a nutty and sweet dessert. The cake is made with chopped pecans, cinnamon, and nutmeg, and the caramel frosting is rich and creamy. To make the cake, you'll need flour, sugar, baking powder, salt, eggs, milk, vanilla extract, chopped pecans, cinnamon, and nutmeg. For the frosting, you'll need sugar, butter, milk, and vanilla extract. The key to making this cake is to use high-quality pecans and to cook the caramel frosting until it's thick and creamy. This recipe is easy to follow and will yield a delicious caramel pecan cake that everyone will love.
