Classic Ratatouille is a popular French vegetable stew that is bursting with flavors. It is made with a combination of eggplant, zucchini, bell peppers, tomatoes, and onions. The vegetables are sautéed until tender and then simmered in a rich tomato sauce. This dish is often served as a main course or as a side dish with crusty bread. The flavors of the vegetables meld together beautifully, creating a hearty and satisfying dish that is perfect for any time of the year.
