Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner or a casual gathering with friends. Here is a recipe to help you recreate this delicious Thai dish at home. Ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1/2 cup unsalted cashew nuts - 1 red bell pepper, thinly sliced - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil - Fresh cilantro, for garnish Instructions: 1. In a small bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the minced garlic to the hot oil and stir-fry for about... Leer más
