Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is made with a whole fish, typically a snapper or tilapia, which is deep-fried until crispy and then topped with a delicious sauce. The sauce is made with a combination of tamarind paste, palm sugar, fish sauce, garlic, and Thai chilies, creating a mouthwatering blend of flavors. Pla Sam Rot is often served with steamed jasmine rice and a side of fresh vegetables. To make Pla Sam Rot using a Thermomix, you will need the following ingredients: - 1 whole fish (snapper or tilapia) - 2 tablespoons vegetable oil - 3 tablespoons tamarind paste - 2 tablespoons palm sugar - 2 tablespoons fish sauce - 3 cloves garlic, minced - 2 Thai chilies, finely chopped - Fresh coriander leaves, for garnish Here are the steps to prepare Pla Sam Rot using a Thermomix: 1. Clean the fish thoroughly and pat it dry with paper towels. Make a few diagon... Leer más
