Classic Onigiri is a popular Japanese rice ball dish that is perfect for a quick and satisfying dinner. The main ingredients for this recipe are sushi rice, nori seaweed, and various fillings such as pickled plum (umeboshi), grilled salmon, or seasoned seaweed. To make Classic Onigiri, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before shaping it into small triangular or round balls. Wet your hands with water to prevent the rice from sticking. Place your desired filling in the center of each rice ball and gently mold the rice around it. Finally, wrap the Onigiri with a strip of nori seaweed to hold it together. Classic Onigiri can be enjoyed as is or with a side of soy sauce for dipping. It is a versatile dish that can be customized with different fillings to suit your taste preferences.
