Salmon Avocado Onigiri is a flavorful and nutritious variation of Onigiri that combines the richness of grilled salmon with the creaminess of avocado. To make Salmon Avocado Onigiri, start by grilling or pan-frying a salmon fillet until it is cooked through. Flake the salmon into small pieces and set aside. In a separate bowl, mash a ripe avocado with a fork until it is smooth and creamy. Mix the flaked salmon with the mashed avocado and season with a squeeze of lemon juice, salt, and pepper. Take a small portion of sushi rice and flatten it in your hand. Place a spoonful of the salmon avocado mixture in the center and shape the rice into a ball or triangle. Repeat the process until all the rice and filling are used. Salmon Avocado Onigiri is a delicious and healthy dinner option that is packed with omega-3 fatty acids and essential nutrients.
