Duck confit is a French delicacy that can be found in many upscale restaurants in Sydney. It is made by slow-cooking duck legs in their own fat until they become tender and flavorful. The meat is then crisped up in a pan to achieve a golden and crispy skin. Duck confit is often served with a side of roasted potatoes and a tangy fruit compote. It is a luxurious and indulgent meat dish.
