Mushroom Pav Bhaji is a flavorful variation of the classic Pav Bhaji where sliced mushrooms are added to the bhaji. The mushrooms add a unique earthy flavor and a meaty texture to the dish. The bhaji is made by cooking the mashed vegetables in a spicy tomato-based gravy along with pav bhaji masala, red chili powder, and turmeric. The sliced mushrooms are then added to the bhaji and cooked until tender. Mushroom Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice.
