Spinach Pav Bhaji is a healthy twist on the classic Pav Bhaji where finely chopped spinach is added to the bhaji. The spinach adds a vibrant green color and a mild earthy flavor to the dish. The bhaji is made by cooking the mashed vegetables in a tomato-based gravy along with pav bhaji masala, red chili powder, and turmeric. The finely chopped spinach is then added to the bhaji and cooked until wilted. Spinach Pav Bhaji is served with buttered pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice.
