In ancient Egypt, kitchens were an integral part of the household, and coffee or tea stations were not common. However, they did have a designated area for preparing beverages such as beer and wine. These kitchens were equipped with clay ovens, grinding stones, and storage jars for ingredients. The Egyptians were known for their love of spices, and they would often use them to enhance the flavor of their beverages. While they may not have had a specific coffee or tea station, their kitchens were still a hub of culinary activity.
