In ancient China, kitchens were considered the heart of the home, and they were well-equipped to handle various culinary needs, including the preparation of tea. Chinese kitchens often had a designated area for making tea, with a tea table and tea set. Tea was an important part of Chinese culture, and it was often served to guests as a sign of hospitality. The Chinese also had a tradition of using tea for medicinal purposes. In addition to tea, these kitchens would have had all the necessary tools and utensils for cooking and food preparation.
