In ancient Rome, kitchens were an essential part of daily life, and they were equipped to handle a variety of culinary tasks, including the preparation of coffee and tea. Roman kitchens had a designated area for making beverages, with a hearth for boiling water and a mortar and pestle for grinding coffee beans or tea leaves. Coffee was not known in ancient Rome, but they did have a similar beverage called 'cicorium', made from roasted chicory roots. Tea, on the other hand, was not commonly consumed in ancient Rome. Roman kitchens were also equipped with various cooking utensils and tools, such as pots, pans, and knives.
