In ancient Mayan culture, kitchens were an important part of daily life, and they were equipped to handle a variety of culinary tasks. However, coffee and tea were not commonly consumed by the Mayans. Instead, they had a traditional beverage called 'chokola' made from ground cacao beans. Mayan kitchens were equipped with stone hearths for cooking, grinding stones for preparing ingredients, and clay pots for storing and serving food. The Mayans also had a rich culinary tradition, using various herbs, spices, and fruits in their dishes. While they may not have had a specific coffee or tea station, their kitchens were still a vibrant center of culinary activity.
