In ancient Viking culture, kitchens were an important part of daily life, and they were equipped to handle a variety of culinary tasks. However, coffee and tea were not commonly consumed by the Vikings. Instead, they had a traditional beverage called 'mead' made from fermented honey. Viking kitchens were equipped with hearths for cooking, cauldrons for boiling, and various cooking utensils. The Vikings were skilled hunters and fishermen, and their kitchens would have been stocked with fresh ingredients from the land and sea. While they may not have had a specific coffee or tea station, their kitchens were still a bustling center of culinary activity.
