In ancient Aztec culture, kitchens were an important part of daily life, and they were equipped to handle a variety of culinary tasks. However, coffee and tea were not commonly consumed by the Aztecs. Instead, they had a traditional beverage called 'xocoatl' made from ground cacao beans. Aztec kitchens were equipped with clay ovens, grinding stones, and various cooking utensils. The Aztecs had a rich culinary tradition, using ingredients such as maize, beans, chili peppers, and tomatoes in their dishes. While they may not have had a specific coffee or tea station, their kitchens were still a vibrant center of culinary activity.
